Effects of Surimi and Starch on the Quality Properties of Mackerel Scomber japonicus Sausage
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Korean Journal of Fisheries and Aquatic Sciences
سال: 2013
ISSN: 0374-8111
DOI: 10.5657/kfas.2013.0739